Settle into the Holidays with these delicious protein dessert bites!
- 2 cup oat flour (grind whole or quick oats finely into flour in food processor)
- 1/4 cup water
- 2 scoops of Trutein Eggnog Protein Powder
- 1/4 cup Maple syrup
- 1/2 cup Cashew butter
- Pinch of salt
- Grind oats into a fine powder and combine with the other dry ingredients: protein powder and salt.
- Mix in water, syrup and cashew butter until fully combined.
- Form into balls and coat with an additional 2 tbsp of Eggnog protein powder.
- Chill for 1 hour.