Settle into the Holidays with these delicious protein dessert bites!

INGREDIENTS

  • 2 cup oat flour (grind whole or quick oats finely into flour in food processor)
  • 1/4 cup water
  • 2 scoops of Trutein Eggnog Protein Powder
  • 1/4 cup Maple syrup
  • 1/2 cup Cashew butter
  • Pinch of salt

DIRECTIONS

  1. Grind oats into a fine powder and combine with the other dry ingredients: protein powder and salt.
  2. Mix in water, syrup and cashew butter until fully combined.
  3. Form into balls and coat with an additional 2 tbsp of Eggnog protein powder.
  4. Chill for 1 hour.